OUR COFFEE

Orso Laboratorio Caffè’s objective is to give voice to a magnificent fruit of the earth which is treated by many as a banal commodity. Our experiential voyage into the world of coffee can’t begin without understanding the difference between a blend and a single-origin coffee, to continue with the accurate knowledge of both categories through different extraction methods.

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OUR PREPARATIONS

Extraction methods used to prepare our coffee:
AEROPRESS, CHEMEX, COLD BREW, V60, FRENCH PRESS, MOKA POT, NEAPOLITAN COFFEE POT, SYPHON.

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OUR WORLD

Discover Orso’s collection for your den.

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EDUCATION

Our objective is to share our knowledge and our passion. We frequently organize tastings and educational courses at various levels.

For info: info@orsolaboratoriocaffe.it

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